Let's Play VET!
Playlists All activities Login Sign up
1

Home cooking adventure: “mani in pasta” for beginner cooks

Bologna, Metropolitan City of Bologna, Italy
Join
OverviewBadges

Home cooking adventure: “mani in pasta” for beginner cooks

Bologna, Metropolitan City of Bologna, Italy
JoinCrafts and making

Content

If you want to try an easier delicacy, just to begin with your Italian cooking adventure we suggest the “Cotoletta” an Italian word for veal breaded cutlet. Believe us..in any case you won't be disappointed.

Get activity badge

Get activity badge subtitle

Home cooking adventure: “mani in pasta” for beginner cooks Get this badge

If you want to try an easier delicacy, just to begin with your Italian cooking adventure we suggest the “Cotoletta” an Italian word for veal breaded cutlet. Believe us..in any case you won't be disappointed.
You have to finish all tasks to get the badge
Tasks
Task no. 1
Evidence verified by: self-approve
GET YOUR INGREDIENTS for the “Cotoletta alla bolognese”: 800 gr (4 slices) veal breast 50 gr butter 100 gr flour 00 2 eggs Breadcrumbs (as required) 4 thin slices raw ham 4 grated spoons parmigiano Reggiano 250 ml meat broth

Task no. 2
Evidence verified by: self-approve
PREPARE your “cotoletta” First of all prepare the meat broth, it will complete the dish. Now prepare the slices of veal breast and beat them with a meat tenderizer to make them thinner. Prepare the flour, the eggs beaten with a pinch of salt and the breadcrumbs in 3 different containers. Pass the slices first in the flour on both sides and immediately after pass them in the eggs. Finally pass them in the breadcrumbs covering them completely and squeezing them well with your hands to make the breading adhere better. In a medium-large pan, put the butter, melt it and cook no more than two slices at a time. When the first side is golden brown, turn them over to continue cooking. Place a slice of raw ham on each slice and sprinkle with plenty of grated or flaky Parmesan. Now add a ladle of broth to each slice, cover the pan with a lid and cook for about 5 minutes. Once ready, place them on a serving plate and serve with your favorite side dish. Your cotoletta alla Bolognese is ready to be enjoyed hot.


Location

Bologna, Metropolitan City of Bologna, Italy

Badges 1

Skills

ESCO#cook meat dishes
ESCO#analyse cultural trends
ESCO#cook meat dishes
ESCO#cook meat dishes
Crafts and making
Added to playlist (1)
Time to complete: 1 hour 30 minutes
Share:

Organisers

Uniser

Used in playlists

Bologna: la grassa (fat), la dotta (erudite), la rossa (red)
Uniser
publishedCreated on Uniser
Partners of the strategic partnership "Let’s play VET!" developed this platform with the European Union's Erasmus+ support. Contact info@switchlearning.eu
Platform
Change to another language:
HomeAll activitiesPlaylistsMap