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Bologna: la grassa (fat), la dotta (erudite), la rossa (red)

Deelnemen
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Bologna: la grassa (fat), la dotta (erudite), la rossa (red)

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“Not all those who wander are lost”, Tolkien used to say. Humans are explorers, wanderers by nature and we usually feel great when we discover new places.Travelling enables you to look at the world in a different way, it helps you to grow up. You might have got to your Erasmus destination without knowing anything about the new city or culture you’re about to dive into. But..we got you: listen, taste, smell, look up over and all around you. Sit down, take breaks, drink and eat and of course even get a little lost on purpose in the enchanting and welcoming city of Bologna or as the locals usually call it: the erudite, the fat and the red.

Activiteiten om te voltooien

Voltooi de volgende activiteiten, verdien badges en je zult de voortgang van je playlist zien
Home cooking adventure: “mani in pasta” for advanced cooks
Verplicht
1 uur 30 minuten
Bekijk volledige activiteit

Inhoud

Watch the video about Bologna’s food inheritance.You're already mouth-watering, aren’t you?Now, are you ready to catch the essence of Bologna culture through food with a challenging but tasty recipe? In this city, the union between tortellini and broth is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical of the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.But now .. "hands in the dough"!

Hulpmiddelen

  • The history behind tortellini

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Home cooking adventure: “mani in pasta” for advanced cooks Behaal deze badge

Watch the video about Bologna’s food inheritance.You're already mouth-watering, aren’t you?Now, are you ready to catch the essence of Bologna culture through food with a challenging but tasty recipe? In this city, the union between tortellini and broth is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical of the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.But now .. "hands in the dough"!
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Taak nr.1
Bewijs bevestigd door: zelf goed te keuren
GET THE INGREDIENTSHere is the traditional recipe of Nonna Cesira, one of the best pasta factories in Bologna, a laboratory that has been in operation for three generations which preserves a long family tradition of Bolognese tortellini in broth:The pastry:3 eggs300 g. of flourThe stuffing:300 g. pork loin browned with butter300 g. raw ham300 g. of real mortadella from Bologna400 g. of Parmigiano Reggiano cheese3 eggs1 nutmeg
Taak nr.2
Bewijs bevestigd door: zelf goed te keuren
PREPARE THE TORTELLINIMake a hole in the center of the flour, pour the eggs into it and start beating with a fork, gradually incorporating the flour. Knead the dough for about ten minutes and leave to rest. Meanwhile, prepare the stuffing: chop the meat very finely and add the eggs, the Parmigiano Reggiano cheese and the nutmeg, and leave to rest for at least 12 hours in the fridge. Roll out the dough on a wooden cutting board with a rolling pin until it is very thin. Cut squares of about 3 centimeters on each side and place a nut of filling on each square. Fold the pasta into a triangle by matching the sides, and wrap the triangle around your finger. Overlapping the two opposite corners, press the tortellino so that the pasta sticks firmly. Cook the tortellini in broth, leave them on for two minutes and serve them.
Taak nr.3
Bewijs bevestigd door: zelf goed te keuren
MAKE A PICTURE of your homemade "tortellini" and upload it here
Taak nr.4
Bewijs bevestigd door: zelf goed te keuren
GIVE YOURSELF A TREATNow, let’s head to one of the best and cheapest places to try them in the city centre:the Osteria dell’Orsa. Get ready to find a long queue, but after tasting a bowl of tortellini, it will be worth it and you can really understand how you coped with your homemade tortellini.

Locatie

Bologna, Metropolitan City of Bologna, Italy
Home cooking adventure: “mani in pasta” for beginner cooks
Verplicht
1 uur 30 minuten
The music quest
Verplicht
45 minuten

Vaardigheden

ESCO
#culturele ontwikkelingen analyseren
ESCO
#preparare pietanze a base di carne
ESCO
#muziek promoten
ESCO
#cucinare piatti di carne
ESCO
#vreemde talen gebruiken voor internationale handel
ESCO
#lokalisatietools gebruiken
ESCO
#taalverwerving bestuderen
ESCO
#nieuwe voertuigen op de markt
ESCO
#gestire l'adattamento in diverse lingue
ESCO
#culturele diversiteit ondersteunen
ESCO
#sociale interactie
ESCO
#verschillende talen spreken
ESCO
#culturele gebruiken bij voedselbereiding
ESCO
#communiceren met de doelgroep
ESCO
#voertuigen verkopen
ESCO
#mechanische componenten van voertuigen
ESCO
#muziekartiesten selecteren
ESCO
#cucinare seguendo le indicazioni sulle porzioni standard
ESCO
#dialect gebruiken
ESCO
#reflectie
ESCO
#muziekgenres
ESCO
#cucinare la carne
ESCO
#moderne talen
ESCO
#productieproces voor voertuigen
ESCO
#pasta klaarmaken
ESCO
#video- en filmproducten bekijken
Activiteiten: 6
Gestart: 6
Voltooide playlist: 0
Tijd om te voltooien: 7 uren 30 minuten
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